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OTHER PUBLICATIONS
BY DR. COCORES
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December 19,
2006
November, 2006
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October 30th 2006
Book Release: BrightFoods - Discover
the surprising link between food and learning, memory, mood and
performance. |
Just
published! BrightFoods, Discover the surprising link between
food and learning, memory, mood and performance, by Dr. Cocores.
“Physicians,
as others, are often confused by conflicting news in the media
regarding the nutritional benefits of what we eat. What is good
for us and what is potentially or definitely harmful to our
bodies? Cocores, in this easy-to-read book provides practical
guidelines for patients, as well as for the physicians who serve
them, on how to make informed choices to rationally eat better
to live better and more productive lives.”
Andrew E. Slaby, M.D., Ph.D., M.P.H.
Clinical Professor of Psychiatry
New York University School of Medicine
to
see what other experts are saying about Dr. Cocores and
BrightFoods.
Click here
www.brightfoodsbooks.com for excerpts from the first book to
Offer an owners
manual for how the body and mind work with food.
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Leading Neuropsychiatrist Dr.
James Cocores Introduces First Book
Clearly Explaining Connection
Between Feeding the Brain and Feeding the Body
Cedar Knolls, N.J. (November,
2006) – Psyche Nutrition Sciences, Inc. (PNSI) today announced
the release of “BrightFoods – The Surprising Link Between Food
and Learning, Memory, Mood and Performance,” a comprehensive
manual for understanding how food affects performance, particularly
in students. The book, written by Dr. James Cocores, co-founder of
PNSI, takes a fresh approach to student health and learning issues
and how their nutritional habits affect them.
The book explains how people develop
and draw on their energy reserves so they can learn, remember, feel
good, and perform well. Just as it is with cars, it’s the “fuel
quality” people put in their bodies that determines how smoothly
they run. And it’s obvious from the way people so often feel
exhausted, unable to concentrate and out of gas (to continue the
metaphor) that individual eating habits don’t provide people with
what they need.
Dr. Cocores explains, “You’d think
that selecting and consuming foods that make us feel refreshed and
think clearly would be a snap to most people. After all, it’s been
years since the USDA unveiled and updated its Food Pyramid, and
bookshelves are full of best-selling diet plans that ‘guarantee’
health and fitness to anyone buying into their advice. Of course,
these programs often contradict each other, and their lack of
success is obvious to anyone who’s scanned a newsstand, the Internet
or a crowd lately - about two-thirds of all adults are now
overweight or obese, and roughly one in three kids and teens are, or
are close to being, overweight.”
Dr. Cocores continued, “The reason
these plans haven’t worked is because they don’t make the connection
between feeding the brain and feeding the body, and how the
chemistry of the mind affects physical needs. The problem isn’t
that we’re not willing to work to improve our eating habits. The
problem is that the diet plans themselves don’t work, because
they’re not based on the most recent clinical research available
from the scientific community about the mind-body connection, and
how the chemistry of the brain affects the chemistry of the
physique.”
PNSI co-founder Richard DeSimone
stated that: “BrightFoods – The Surprising Link Between Food and
Learning, Memory, Mood and Performance” is the first book that
clearly teaches people to recognize the differences between most
diets, while focusing on the waistline and the real impact food
haves on how they work, how they think and how they learn.
PNSI plans to promote the book on a
nationwide tour of schools beginning on the East Coast. The book is
available at
www.BrightFoodsBooks.com.
# # #
Contact:
Dr. James Cocores
PNSI – Bright Foods
973-753-0240, ext 110 |
------------------------------------------------------------------------
Matter
Over Mind or Mind Over Matter:
Obesity Not Disease of
Mid-Section, but Disease of the Brain
Cedar Knolls, N.J. (December 19,
2006) – Just in time for the holidays and those new year’s
resolutions comes “BrightFoods – Discover the Surprising Link
between Food and Learning, Memory, Mood and Performance,” a
comprehensive manual for understanding
that child or adult compulsive
eating and obesity, once believed to be a disease strictly of the
body, is actually a disease of the brain. Written
by Dr. James Cocores, co-founder of
Psyche Nutritional Sciences, Inc. (PNSI),
the book can be ordered now at
www.BrightFoodsBooks.com.
Dr. Cocores
explains, “Obesity is at an all-time high in our country and no one
has yet to address the critical connection between feeding the brain
and feeding the body, and how the chemistry of the mind affects
physical needs. Once people realize that they may be addicted to
certain carbs, fats, proteins, cheese, milk chocolate, salt and
other unhealthy foods when eaten in excess, only then will they be
able to understand why they can’t eat just one potato chip. And
only then will they truly be able to change their eating habits for
the better.”
Mark S. Gold,
M.D., Professor and Chief of the Department of Psychiatry,
Neuroscience, Anesthesiology, Community Health and Family Medicine
Division of Addiction Medicine at the McKnight Brain Institute
explains, “Substance Abuse Disorders, or addictions, have been
thought to be the exclusive province of drugs of abuse, like cocaine
or heroin. More recently, food has been considered a substance of
abuse, with morbid obesity, diabetes, hypertension, and other
consequences the result of a pathological attachment to food. What
we eat causes profound changes in the brain. This book by Dr.
Cocores is an easy-to-use guide to recovery from the disease of
obesity – a brain disease that causes shame and guilt and results in
secondary diseases of the body and spirit of the patient.”
For more information about Dr.
James Cocores and BrightFoods, go to
www.pnsi-inc.com or
call
973-753-0240, ex.
110.
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